Vegan Cheese Market Dynamics: Key Drivers, Challenges, and Consumer Insights
The vegan cheese market is currently experiencing significant growth, fueled by an increasing consumer demand for plant-based, lactose-free, and sustainable food alternatives. This type of cheese is typically made from a variety of ingredients, including soy, almonds, cashews, coconut, oats, and pea protein, making it an appealing option for individuals with lactose intolerance, milk allergies, or those who have ethical concerns regarding animal welfare.