Homemade Lasagna with Fresh Ricotta Cheese

This is my mother-in-law’s homemade lasagna with fresh ricotta cheese recipe that she enjoys making on Sundays. Usually served with garlic bread, red wine and tiramisu for dessert, this freshly-made lasagna is always hit. When making this lasagna, it’s best to make two, since making two was just as easy as making one. It’s as easy as doubling the recipe and then clearing out space in the freezer for the second casserole dish. The ingredients and directions below are for one lasagna but it’s easy to double the recipe for a second casserole.

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