Heat Pump Drying for Fruits and Vegetables

Heat pump drying method in fruits and vegetables is one of the most important and promising method in the subject of food preservation. This technique applied heat pump system where heating and cooling of the produce is done in order to regulate the temperature and humidity for the purpose of removing moisture while preserving the nutrient contents and the texture of the produce. As compared to conventional drying manner which usually entails the use of high heat in order to effectively evaporate the water content of fruits and vegetables, the heat pump drying technique works at a relatively lower temperature consequently, this helps in retaining the nutritional and organoleptic properties of fruits and vegetables.
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