Churma Barfi Recipe (CHURMA)

Churma Barfi is a rich and tasty mithai recipe that is apt for all Indian festivals. It is a fact that no Indian festival is complete without sweets. Mithai is the true essence of festivals and special occasions. Barfi or Burfi is a staple Indian mithai that has uncountable variations. Here is a unique Churma Barfi recipe that won’t disappoint you for sure. https://aumado.online/is prepared using wheat flour and is flavored using desi ghee, jaggery, and khoya. Once the barfi mixture is ready, all you have to do is let it set. The barfi mixture can be consumed as it is well without converting into barfis as it has a gooey melt-in-the-mouth texture. You can make the barfis richer by adding dry fruits of your choice like almonds, cashews, and pistachios. If you are a sweet lover, then bookmark this recipe right away. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

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Ingredients of Churma Barfi
2 1/2 cup wheat flour
1/2 cup milk
100 gm khoya
2 tablespoon chopped pistachios
3/4 cup ghee
1 cup vegetable oil
1 cup jaggery
How to make Churma Barfi
Step 1 Mix flour, ghee and milk
In a mixing bowl, add 2.5 cups of flour and 1/4 cup of ghee. Mix to form a crumbly mixture. Now add milk in batches and mix with your hands to make a dough-like mixture. The mixture will feel a bit dry but don’t worry about it.

Step 2 Make Mathias
Take a portion of the mixture and press it between your hands to make a muthiya. Make more such muthiyas with the mixture. The pieces can be irregular, don’t worry about the shape as we have to ultimately crush them after frying.

Step 3 Fry the Mathias
Heat oil in a kadhai. Deep-fry the muthiyas until golden in colour.

Step 4 Grind to make a powder.
Now grind all the fried muthiyas to make a powder. Pass the mixture through a sieve to attain a fine powder.

Step 5 Make jaggery syrup.
Add jaggery to a pan and keep on medium flame. Let it